Newsletter Archives  Terra Firma Farms

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12-18-01    HOLIDAY SCHEDULE	Cranberry-Butternut Cheesecake with Gingersnap Crust
	Tortellini & Escarole Soup
12-11-01   TALK ABOUT THE WEATHER	Sweet Potato Salad with Chile & Lime
	Stuffed Chard Leaves
12-4-01     ROUND TABLE       Year end farm vacation schedule	Potato-Leek Soup
	Lamb Stew with Cabbage
11-26-01   PERSPECTIVE	Tofu with Bok Choy and Green Onions
11-20-01  GIVE THANKS TO THE UNTHANKED	Good Old Roasted Veggies
	Frisee Salad with Beets & Cranberries

11-14-01   VEGGIES IN THE MIST	Butternut Muffins
	Stew of White Beans, Kale, and Butternut
11-07-11THE PASSING OF A FRIEND	Escarole with Cannelini Beans
	Hot & Sour Soup
10-30-01  THANKS FOR FARM DAY	Apple-Walnut Pancakes
Thanksgiving week schedule	Steamed Scallops with Spinach, Leeks & Lemon Vinagrette
10-22-01  FARM DAY THIS SUNDAY	Apple-Pomegranate Sauce
	Stir-Fried Shrimp & Cauliflower with Peanuts
10-15-01  AUTUMN  UNCERTAINTY	Spinach-Garbanzo Curry
	Pasta with Broccoli & Greens
10-9-01  SUMMERS END	Anti-Waldorf Salad
	Summer Potato Soup
10-2-01OCTOBER?	Simmered Squash and Wax Beans
9-25-01   REAL COST OF FOOD	Greek Pasta Salad
	Potato-Onion Gratin
9-18-01    PERSPECTIVE	Tomato Bisque
	Caponata
9-10-01ADDENDUM	Pear Coffee Cake
	Sweet Pepper Tart
9-4-01DO WE LIVE IN A BEAUTIFUL STATE OR WHAT?	Spinach, Roasted Red Pepper & Corn Enchiladas
8-28-01    INFORMATION OVERLOAD	Santa Fe Chili
	Arrabiata Sauce
8-21-01  LIVING ASSETS	Mushrooms Fra Diavolo
	Creamy Basil Sauce
8-15-01GROW YOUR OWN	Minestrone
	Sweet Corn Corn Bread
8-8-01   NEW PICKUP TRUCK?	Hummous with Roasted Peppers
	Paella
8-1-01   WHICH SIZE IS MY BOX?	Tomato Coulis
	Summer Souffle
	Fig & Nectarine (Peach) Tart
7-25-01    MELON WORLD	Zucchini Pancakes
	Garlic Sauce
	Grilled Onion & Sweet Corn salad
7-17-01   TOMATO ENTREPRENEUR	Stuffed Tomatoes — from Italian Vegetarian Cooking, by Emanuela Stucchi
	Red Potato Green Bean Salad with pesto
7-10-01  MONASTIC AGRICULTURE?	Tunisian Mashed Zucchini Salad
	Gazpacho
	Corn-Basil Bisque
7-3-01   TOMATO VINYARDS	Sweet Corn Cornbread
	Fresh Salsa
	Mexican Kettle Stew
6-27-01(wednesdays)6-28 & 29-01 (thursday & Friday)	Provencal Seafood Stew
ALWAYS KEEPING US GUESSING	Apricot Clafouti
6-19-01     HOW WE GROW TOMATOES	Garlickly Beet-Green Bean Salad
	Pesto
	Pesto Pizza with Cherry tomatoes, etc.
6-11-01       FARM STORIES	Sweet Corn-Potato Chowder
	Pasta Summer-avera
6-5-01       IT ALL SEEMED TOO EASY	Apricot Tart
	Roasted Potatoes with Aeoli
5-29-01     MOVING DROP-OFFS  & MEMORIAL DAY	Onion-Cilantro Relish
	Apricot Crumble
	Casserole of Potatoes, Squash, Onions and Cheese
5-22-01      GUEST VOICE	Summer Squash Frittata
	Asian Noodles with Red Onions and Carrots
5-14-01      CONSTIPATED COWS CAUSE	Beet-Walnut Salad
	Penne with Clams, Favas and Beet Greens
5-8-01        TOMATOES OFF AND RUNNING	TFF Albacore Salad
	Fava Hummous
	Zucchini-Asparagus Enchiladas
5-1-01      THE STRAWBERRY STORY	Shells with Favas & Arugula
	Zucchini Quesadillas
4-23-01    LOTS OF NEWS  BULK ORDERS	Fava Bean Salad
	Strawberry Rhubarb Cobbler
4-17-01    BIRDS & BUGS	Asparagus Napoleons —
4-10-01    NEVER BORING	Asparagus & Spinach Quiche
	Pureed Cauliflower Soup
4-02-01    ENERGY UPDATE	Spring Fajitas
	Cauliflower with Spinach, Ginger, garlic, and green chiles
3-26-01    MAKING SENSE OF FOOT                       & MOUTH DISEASE	Asparagus-Cauliflower Risotto
	Fresh Pasta with Broccoli, Cauliflower, and Mustard Butter
3-20-01    THE RICE THAT SAVES THE  WORLD?	Grilled Asparagus Salad
	Beet Salad
	Broccoli in Roquefort Sauce
3-12-01    ON YOUR MARK..	Spinach Crowns in Sake
	Tangelo Squares
	Asparagus and Goat Cheese Pastry
3-05-01   VEGETABLE ADDICTS	Thai Cooked Vegetable Salad
	Ommok Houria — Tunisian Carrot Salad
2-26-01   AN ORCHARD STORY	Pureed Cauliflower Soup
	Beet Chutney
	Chard Fritters
2-19-01    CHECKING IN	Cauliflower Puttanesca
	Beef braised with Kale and Mushrooms
2-12-01   CAULIFLOWER IS TO RAIN LIKE...	Escarole and White Bean Salad
	Green Garlic Mashed Potatoes
	Thai Red Curry
2-6-01   A HEAD START?	Shell Pasta with Broccoli
	Spicy Carrot Soup
	Sweet-Potato Rosemary Salad
1-29-01  TIME LAG	Chard-Stuffed Cannelloni
	Tangelo Squash Muffins
1-22-01    SUNSHINE IN JANUARY	Roasted Rutabagas
	Beet Greens & Broccoli with Lemon Juice
1-15-01   THE BAY AREA STOPS HERE,	Escarole Frittata
	Carrot-Radish Pickle
1-8-01     WELCOME BACK	Fennel-Apple Slaw & Roasted Fennel Potatoes
	Butternut Gratin

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Terra Firma Farm, LLC
P.O. Box 836
Winters, CA 95694
(530) 756-2800
Goldenbell@aol.com

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