Terra Firma Farms
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Terra Firma Farms |
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| 12-20-06 | Somebody Call “PETA” | Walnut-Butternut Muffins |
| 12-13-06 | Winter Travels | Pasta with White beans and Escarole |
| 12-5-06 | New Priorities | Roasted Vegetable Salad |
| 11-28-06 | Biofuels Update | Hot and Sour Bok Soup |
| 11-24-06 | Thanks for Another Year | Thanksgiving Saute |
| 11-15-06 | Organic Farmer Senator | “Pumpkin” Pie |
| 11-08-06 | What is a Cover Crop? | Gourmet McMuffins |
| 10-31-06 | What He Said | Fall Vegetable Saute |
| 10-25-06 | Biggest Farm Day Ever! | Sweet Potato Gratin |
| 10-18-06 | IN MEMORY OF A LOCAL HERO ~ Charlie Rominger | Thai Tofu with Basil and Sweet Peppers |
| 10-11-06 | Farmer Grade | Fall Pasta |
| 10-4-06 | Employee Assets | Braised Carrots in Fresh Tomato Sauce |
| 9-27-06 | National Food Safety Education Month | Quinoa Stuffed Sweet Dumpling Squash |
| 9-20-06 | Attack of the Killer Spinach | Roasted Fingerlings and Green Beans |
| 9-13-06 | It's Harvest Time | Green Bean and Shell Bean Salad |
| 9-6-06 | Farm Day - Save the Date | Red Pepper-Tomato Stew |
| 8-30-06 | Salt of the Earth | Healthy Szechuan Green Beans |
| 8-23-06 | Sac Valley Watershed part 2 | Skillet Veggie Fajitas |
| 8-16-06 | They warned us | Arugula-Fig Salad |
| 8-9-06 | Speaking of Spuds | Tomato Sauce with Clams and White Beans |
| 8-2-06 | View from the Beds | Chinese Stewed Tomato Sauce |
| 7-26-06 | Dinner for Mom | Cold Moroccan Tomato Soup |
| 7-19-06 | Summer Crop: Watering the Watermelons | Spicy Middle Eastern Tomato Sauce |
| 7-12-06 | Let the Tomato Fest begin! | Sweet Corn Chowder with Roasted Tomatoes |
| 7-4-06 | Mercado | Vacation |
| 6-28-06 | Improvisational cooking | Cucumber Som Tom |
| 6-21-06 | Ideas are a dime a dozen | Roasted Potatoes and Green Beans with Pesto |
| 6-14-06 | The Wallmartization of Organics | Vegetables with Aioli |
| 6-7-06 | Solo goes on far too long & Beat the Heat~ get your box ontime | Zucchini Chunks with Citrus and Mint |
| 5-31-06 | En Espanol | Wild Rice Salad with Beets and Carrots |
| 5-24-06 | Food Patriots | Spring Vegetable Pasta |
| 5-17-06 | Vegetable ADD | Risi Bisi |
| 5-10-06 | The Omnivore’s Dilemma | Pasta with Roasted Asparagus |
| 5-3-06 | Spring theme is Flowers | Spring Risotto |
| 4-26-06 | Gettin a few things done | Asparagus with Tofu and Sesame Vinagrette |
| 4-19-06 | Family Farming | Asparagus Leek Frittata |
| 4-12-06 | Under a Big Sunny Sky | Asparagus Soup with Caramelized Leeks and Rice |
| 4-5-06 | If a human is what she eats, then a plant is what it grows in | Roasted Leek Sauce with Red Wine |
| 3-29-06 | Frosty Icing on the Mud Cake | Lemon-Light Carrots |
| 3-22-06 | Barbara Kafka talks Zest | Chickpea and Leek Soup |
| 3-15-06 | March Madness | Stir Fried Leeks and Green Garlic with Tofu |
| 3-8-06 | Full Greenhouse, Empty Fields | Hot and Sour Beet Soup |
| 3-2-06 | Thinking Outside | Garlic Spinach Burger |
| 2-22-06 | Water Winter to Spring | Baked Cauliflower with Feta and Tomato |
| 2-15-06 | What's a Weed?? | Soba Noodles with Broccoli |
| 2-8-06 | Editing Trees | Cauliflower-Squash Curry |
| 2-1-06 | Keeping your Greens Green | Cauliflower-Beet Salad |
| 1-25-06 | Chill Out | Stewed Broccoli |
| 1-18-06 | Getting to Know the Neighbors | Savoy Cabbage with Leeks and Walnuts |
| 1-11-06 | The New Year’s Eve flood of 2005 | Cauliflower Flan with Roquefort |
| 2005
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| Back to the Present |
