Newsletter Archives 2002
Terra Firma Farms
Home

 
12-17-02        Water Power Escarole with White Beans, Caramelized Apple Tart 
12-10-02        Seasonal Weed Control Miso Soup with Bok Choy,   Broccoli-Leek Pie 
12-3-02         Not Enough Mandarins? Rigatoni with Arugula, Onion, and Pine Nuts, Butternut Curry Soup 
11-25-02         Thanksgiving Themes Roasted Roots, Thanksgiving Wild Rice Salad
11-18-02         Winter is Citrus Season Butternut Squash Pie, Potato-Turnip Tortilla
11-11-02          Not so Terribly Terra Firma Farm Carrots & Cilantro Two Ways ,Soy-Glazed Sweet Potatoes
11-4-02           What is Seasonal Eating? Rough and Ready Turnip Potage,  Potato Leek Soup
10-29-02          Terra Firma Kids Butternut & Apple Tart ,  Spinach Hummus
10-22-02           FAQs about TERRA FIRMA Winter Cabbage Borchst,  African-Style Peanut Curry 
10-15-02            Directions to Farm Day Stir-fried Shrimp with Bok Choy & Beans,  My Dad’s Apple Sauce 
10-8-02             During Spring & Summer Braised Broccoli with Olives , Apple Clafouti
10-1-02             Untitled Tortellini with Vegetables, Roasted Delicata with Red Chili and Lime Butter 
9-24-02   THE LAW OF UNINTENDED Consequenses  Roasted Peppers and Tomatoes baked with herbs and capers, Arugula Salad
9-17-02   AND FARM DAY IS… Tomato Sandwiches with Basil Vinagrette, Stuffed Delicata
9-10-02    SAVING YOLO FARMLANDS Potato gratin with tomatoes and olives, Late Summer Caesar
9-03-02       SUMMER VACATION, LABOR DAY AND OTHER ODDITIES Fresh Minestrone au pistou, Double Corn Scones
8-27-02       A MIXED BAG?... Costoluto Gorgonzola Sauce & Fingerling Salad with Edamame
8-20-02       We know it's Fall When... Italian Stuffed Peppers & Melon Granita 
8-13-02       Weekend Farmers? Sweet Corn-Crookneck Spoonbread Oven-steamed Salmon with Pepper & Onion compote
8-06-02       Are we NuTs? Japanese Cucumber Salad, Green Beans & Edamame with Sesame Paste and Garlic 
7-30-02       This is not a drill Sweet Corn Pan-Asian Curry
7-22-02       Belt tightening Thai Stir Fry, Sweet Corn Fritters
7-15-02       CSA=PAYING IN ADVANCE Pasta with Pesto & Cherry Tomatoes, Sweet Corn Bread
7-09-02       HEIRLOOMS & HYBRIDS  Sweet Corn Chili
7-02-02      Yellow Team Wins! val's emergency recipe
6-25-02       Switcharoo Oven-Roasted Green Bean Salad with Tomatoes, Roasted Vegetable Salsa
6-18-02       Water Flows Downhill Asian-style Green Bean Salad
6-11-02       Summer Arrives Pasta with whole basil and white beans, Apricot Pancakes
6-05-02       Filling up the Barn Apricot Crumble, Chinese Potato Stew
5-28-02       Family Farm Meets Seinfeld Roasted Potato & Arugula Salad, Zucchini Kabobs 
5-21-02        Why small farms are better Polenta Vegetable Enchiladas, Fava-Asparagus Couscous
5-13-02        Farm Buying 101 Green Vegetable Soup with Garlic Butter, Asparagus Omelets with Arugula
5-6-02        Move Morning Please! Spring Onion Salad, Strawberry Rhubarb Pie/Cobbler— Rhubarb
4-30-02       Eloquent Subscribers Spring Risotto, Strawberry Shortcake
4-22-02       Everyday is Earthday at TFF Asparagus Sandwiches
4-16-02       Why CSA? Peas and Carrots, Asparagus Fajitas, Kiwi –Avocado Salsa
4-8-02       We Hate Aphids Spring Polenta Gratin, Kiwi Souffle
4-1-023-26-02       First Day of Spring Spinach Phyllo Cigars, Cauliflower Caesar
3-19-02       Lulu is Everywhere Chard-Stuffed Shells
3-12-02Garlic Loves Potatoes Sushirito,  Tuna-Cabbage Salad
3-5-02       Grass for everyone Persian Kale/Spinach and Black-Eyed Peas, Southern Style Mustard Greens,
Cold Spinach with Peanut Sauce
2-25-02      Feedback Mac n’ Cheese with Kale, Cold Cauliflower Salad
2-18-02      Conservation Tillage Baked Whole Cauliflower, Spinach-Lentil Soup
2-11-02      Dirt Universe Cauliflower with Peanut Sauce and Sweet Potato-White Bean Soup
2-5-02    Thousands of Tomatoes Savoy Cabbage Spring Rolls, Tangelo Squares
1-29-02     Winter Wonderland Moroccan Sweet Potato Tajine
1-21-02     Split personality Portuguese Kale and Potato Soup ,Beet Vinagrette, Creamy Root Soup
1-15-02     What blows away Spaghettini Asian Style and Leek and Mustard Pie
1-8-02      Welcome back! Broccoli with Shitakes and Ground Tofu